Srivilliputtur Palkova

Srivilliputtur Palkova is a sweet prepared using raw milk and sugar. ‘Palkova’ is a milk peda in North India. Srivilliputtur is a famous city in the Vridhunagar district in...

Best Assam Tea in India

A cup of “Irish breakfast tea” would be a perfect way to start the day with. Have you...

Idly Rice: A Staple Food in South Indian Cuisine

There are hundreds of varieties of rice grown around the world. Rice is a staple not only in...

Healthy food Benefits of Toor dal : A protein rich pulse

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like...

Kangra Tea

Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra...

6 Health Benefits of Foxtail Millet – A Substitute Grain

Millet are a group of small seeded grass gown around world as cereals crops or grains for the fodder and human consumption. They are...

Little millet benefits

Little millet, is a species of millet in the family “Poaceae”. This species of cereal is similar in habit to the “proso millet” except that it is smaller....

Mappilai Samba Rice

Are you looking for Mappilai Samba Rice then check out this post to know more. Mappillai Samba or also known as “Bride Groom Rice”...

Red Chilli

Chilli is a fruit which belongs to ‘Capsicum genus’. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form...

Best Fenugreek Benefits – The Healing Spice

Fenugreek (SCIENTIFIC NAME- Trigonella foenum-graecum) is a legume and it has been used as a spice throughout the world to enhance the sensory quality of foods. Fenugreek...

Black Mustard – The Sarson of India

Black mustard also called 'Brassica Nigra' is a plant. It has got various other names like Black moutarde and in Hindi, it is called...