Srivilliputtur Palkova is a sweet prepared using raw milk and sugar. ‘Palkova’ is a milk peda in North India....
A cup of “Irish breakfast tea” would be a perfect way to start the day with. Have you ever...
Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the...
Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra tea...
The delicious and wonderful Pulkari Pulao is a famous dish. It is an amazing dish which is liked by...
Bamboo rice porridge or Moongil Arisi Kanji is a traditional dish that is readily consumed in the Wayanad region...
Kerala Matta Rice Matta Rice is an indigenous kind of rice grown in Kerala in the district of Palakkad...
Thanjavur Ponni Rice Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. The Kaveri River is also called ‘Ponni’ in Tamil...
Unity in diversity believer India stands upon income from farming products. India is a country that depends on farming....