Srivilliputtur Palkova

Srivilliputtur Palkova is a sweet prepared using raw milk and sugar. ‘Palkova’ is a milk peda in North India. Srivilliputtur is a famous city in the Vridhunagar district in...

Best Assam Tea in India

A cup of “Irish breakfast tea” would be a perfect way to start the day with. Have you...

Idly Rice: A Staple Food in South Indian Cuisine

There are hundreds of varieties of rice grown around the world. Rice is a staple not only in...

Healthy food Benefits of Toor dal : A protein rich pulse

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like...

Kangra Tea

Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra...

Bamboo Rice Porridge

Bamboo rice porridge or Moongil Arisi Kanji is a traditional dish that is readily consumed in the Wayanad region of Kerala. The porridge is...

Impressive Organic Kerala Matta Rice: Nutrition and Benefits in 2021

Kerala Matta Rice Matta Rice is an indigenous kind of rice grown in Kerala in the district of Palakkad in India. It is different from...

Thanjavur Ponni Rice: How to Eat, Cultivation and Weight Loss,

Thanjavur Ponni Rice Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. The Kaveri River is also called 'Ponni' in Tamil literature, the rice could have been...

The Actual truth about Spices Manufacturers and Exporters of India

Unity in diversity believer India stands upon income from farming products. India is a country that depends on farming. 53% population is connected directly...

Split Green Gram (Moong Dal) – Vegetarian protein source

Split Green Gram or also known as moong dal, is superfood when it comes to its nutrition facts. Because it is low on carbs...

The Basil Oil

Basil oil, also called Sweet Basil Oil and nicknamed ‘The Royal Herb’ is the oil that is derived from the Basil plant. It is...