Srivilliputtur Palkova

Srivilliputtur Palkova is a sweet prepared using raw milk and sugar. ‘Palkova’ is a milk peda in North India. Srivilliputtur is a famous city in the Vridhunagar district in...

Best Assam Tea in India

A cup of “Irish breakfast tea” would be a perfect way to start the day with. Have you...

Idly Rice: A Staple Food in South Indian Cuisine

There are hundreds of varieties of rice grown around the world. Rice is a staple not only in...

Healthy food Benefits of Toor dal : A protein rich pulse

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like...

Kangra Tea

Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra...

Karuppu Kavuni – The Forbidden Rice

Black rice (karuppu kavuni) or the forbidden rice (Chinese) is a rare and very old variety of rice that has been growing in India for centuries. It is mainly...

Most Famous Millet Of World – Pearl Millet

Pearl millet is the most widely grown type of millet. Pearl millet is widely grown in the northeastern part of the world. It is a major...

Moringa – Nature’s Ultimate Superfood

Moringa oleifera is the most refined species in the genus Moringa, the only genus in the plant family Moringaceae. Common names comprise of moringa, drumstick tree (from the tall,...

Turmeric: The Yellow Gold

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is native to the Indian subcontinent and south-east Asia...

Kodo Millet

Kodo Millet commonly known as Paspalum scrobiculatum. It is an annual grain that is grown basically in India, Indonesia, Thailand and Vietnam. It is...

Forgotten Rice Of India – Kattu Yaanam Rice

Are you looking for Kattu Yaanam Rice then check out this post to know more. Kaatu yaanam is a traditional paddy variety that has...