Food

Srivilliputtur Palkova

Srivilliputtur Palkova is a sweet prepared using raw milk and sugar. ‘Palkova’ is a milk peda in North India. Srivilliputtur is a famous city in the Vridhunagar district in...

Best Assam Tea in India

A cup of “Irish breakfast tea” would be a perfect way to start the day with. Have you...

Idly Rice: A Staple Food in South Indian Cuisine

There are hundreds of varieties of rice grown around the world. Rice is a staple not only in...

Healthy food Benefits of Toor dal : A protein rich pulse

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like...

Kangra Tea

Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra...

Barnyard Millet or Santa Rice

The barnyard millet is a wild seed, mainly grown in the mountainous areas of Uttaranchal, India. This millet is the fastest growing crop, which...

Turmeric Powder or Curcumin

Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. It appears to have originated from...

Neer Dosa (A Brown Rice Recepie)

India is land of different culture and religion. You find different languages and culture in each part of country,this makes India a beautiful country....

Coriander Seeds Or Chinese Parsley

In North America, the stems and leaves of coriander are usually called cilantro.  It is an annual herb of the family Apiaceae. Most people...

Benefits of Proso Millet

The scientific name of Proso Millet is Panicum Miliaceum. It is a grain crop with many common names such as Broom-corn millet, Common millet, Hog...

Kudavalai Rice – Rice For All Ages

The Kudavalai rice has ability to provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging...