Tag: dosa
Idly Rice: A Staple Food in South Indian Cuisine
There are hundreds of varieties of rice grown around the world. Rice is a staple not only in India but also in the middle...
Split Green Gram (Moong Dal) – Vegetarian protein source
Split Green Gram or also known as moong dal, is superfood when it comes to its nutrition facts. Because it is low on carbs...
Barnyard Millet or Santa Rice
The barnyard millet is a wild seed, mainly grown in the mountainous areas of Uttaranchal, India. This millet is the fastest growing crop, which...
Neer Dosa (A Brown Rice Recepie)
India is land of different culture and religion. You find different languages and culture in each part of country,this makes India a beautiful country....
Milagu Samba Rice
Samba is a variety of rice basically, grown in Tamil Nadu, and also some other parts of India & Srilanka. Milagu Samba is one...
The Healing Rice Of India: Karuthakkar Rice
Rice is considered as an important food in the Asian continent nearly 60% of the world population consumes rice as their primary food, Tamil...