Food

Srivilliputtur Palkova

Srivilliputtur Palkova is a sweet prepared using raw milk and sugar. ‘Palkova’ is a milk peda in North India. Srivilliputtur is a famous city in the Vridhunagar district in...

Best Assam Tea in India

A cup of “Irish breakfast tea” would be a perfect way to start the day with. Have you...

Idly Rice: A Staple Food in South Indian Cuisine

There are hundreds of varieties of rice grown around the world. Rice is a staple not only in...

Healthy food Benefits of Toor dal : A protein rich pulse

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like...

Kangra Tea

Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra...

Aviyal

No festival is complete without 'Sadya' in Kerala. Sadya is a traditional way of eating rice with several curries and side dishes, spicy, sweet...

Famous Kodi Kura Andhra Style chicken

Belonging to the South Indian cuisine of the region of Andhra Pradesh, this dish is nothing but made of chicken with gravy. A super...

Rice Panki : A Gujarati Special

We're all proud fans of pancakes. Pancakes with syrup constitute a healthy and delicious breakfast. But the natives of Gujarat do pancakes their way....

Easy Steps For Sidu – Traditional food of Himachal Pradesh for 2021

Are you looking for Sidu - Traditional food of Himachal Pradesh then check out this post to know more. Siddu or Sidu is one...

Shami Kabab- Uttar Pradesh

Shami kabab is a local variety of kabab from the Indian subcontinent. Shami Kabab is the ‘National’ kabab of Awadh made from mincemeat and...

Thalipeeth

India is known for its variety shown in food also. Every region of India has own food culture; In Punjab Makki Di Roti and...