Food

Srivilliputtur Palkova

Srivilliputtur Palkova is a sweet prepared using raw milk and sugar. ‘Palkova’ is a milk peda in North India. Srivilliputtur is a famous city in the Vridhunagar district in...

Best Assam Tea in India

A cup of “Irish breakfast tea” would be a perfect way to start the day with. Have you...

Idly Rice: A Staple Food in South Indian Cuisine

There are hundreds of varieties of rice grown around the world. Rice is a staple not only in...

Healthy food Benefits of Toor dal : A protein rich pulse

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like...

Kangra Tea

Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra...

Lost Bengali Recipe – Kalmi Saag

A traditional recipe. Saag basically means a leaf based curry which is served with bread such as roti or naan. Although it’s a dish...

Mishti Doi – A mouth watering sweet delicacy

(Image courtesy: travelwhistle.com/cuisine) Mishti Doi is a popular Bengali sweet dish.Though the Bengali cuisine has an array of other delectable sweets like rosogolla, kheer Kadam...

Vada Pav

Every time we think of the beautiful and lush state of Maharashtra, the thought of Vada Pav comes to our mind. Indeed, Vada Pav...

Hyderabadi Haleem

The very moment we start talking of food, the first name that comes to our mind is the grand old city of Hyderabad. Located...

Chhena Poda Recipe in Orissa – Dish Of Orissa

Chhena Poda also known as paneer cake is a sweet delicacy from the state of Orissa. It was invented in the first half of the...

Jadoh #North Eastern Meghalayan Cuisine

In India, people often choose to eat foods that best suit their areas climatic conditions. Also, research has shown that areas staple crops are...