tasty

India is known for its variety shown in food also. Every region of India has own food culture; In Punjab Makki Di Roti and...

Kashmir is the northernmost region of India which is called as the heaven for its deep sloppy mountains, narrow valleys and beautiful nature and...

Plastic Chutney or Green Papaya Chutney is unique Bengali taste loved and served in lunch, dinner and breakfast.  It is not plastic but looks...

There’s never too much dessert, right? Ice-creams, pastries, fresh juicy fruits, pies, puddings, tarts…uh, you name it !!! Totally satisfying… But no, wait; do...

Flax seed is very healthy for anyone who is nonallergic to it. It contains Omega 3 or alpha-linolenic acid (ALA) which is an essential fatty acid. And hence can reduce cholesterol levels. Besides this, it also in holds ligands that contain antioxidants and estrogen. This keeps the heart healthy and also reduces the risk of certain type of cancer. Flaxseed is also rich in protein, fibers, vitamin B1, magnesium, and more.

Kashmiri Shufta Kanaguchhi Shufta is the famous sweet dish from Jammu and Kashmir. It is made from different types of dry fruits and paneer. Various...

Nowadays, Food blogging has become quite common. Taking pictures of what one had throughout the day and uploading it in the social media is...