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The Actual truth about Spices Manufacturers and Exporters of India

Unity in diversity believer India stands upon income from farming products. India is a country that depends on farming. 53% population is connected directly...

Turmeric: The Yellow Gold

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is native to the Indian subcontinent and south-east Asia...

Black Mustard – The Sarson of India

Black mustard also called 'Brassica Nigra' is a plant. It has got various other names like Black moutarde and in Hindi, it is called...

Star Anise – A Scented, Carminative Fruit

Star anise is the unusual fruit of a small oriental tree found in parts of China traditionally. It is, as the name suggests, star-shaped,...

Fennel – The Aromatic Spice

Fennel, popularly known as saunf in Hindi, is a sweet-smelling herb belonging to the parsley family. Although used as a spice, it possesses a...

Bengal Pat

Traditional Bengal Pat Bengal Pat is one of the old styles of painting. The art named Bengal Pat is slang for Bengal 'Patachitra'. It is...

Kadugu Yerra Recipe – A Must Try Mustard Dish From Pondicherry

Kadugu Yerra Recipe Pondicherry Kadugu Yerra Recipe, the Union territory in the South is famous for multiple things, from the future township of Auroville to the...

Red ant Chutney #Chhattisgarh

India is recognized for multiple aspects around the world and spices is one of them. Our variety ranges all over the scale, be it...

Pepper

The word “pepper” has roots in the word Sanskrit “pippali” for long pepper. The pepper plant is a perennial woody vine growing on supporting trees and poles. It is a spreading vine, rooting readily...

South-Ian taste : Bean Poriyal

The southern part of India is not only famous for its culture, heritage, and arts, but they also have mouth-watering dishes. Rich in nutrition’s,...

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