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Sunday, December 22, 2024
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The Chenchus of Telangana

It an aboriginal belief of the peoples of the Chenchu tribe of Telangana and Andhra Pradesh that they are descendants from the union of...

Kodo Millet

Kodo Millet commonly known as Paspalum scrobiculatum. It is an annual grain that is grown basically in India, Indonesia, Thailand and Vietnam. It is...

Forgotten Rice Of India – Kattu Yaanam Rice

Are you looking for Kattu Yaanam Rice then check out this post to know more. Kaatu yaanam is a traditional paddy variety that has...

Black Mustard – The Sarson of India

Black mustard also called 'Brassica Nigra' is a plant. It has got various other names like Black moutarde and in Hindi, it is called...

Largest #1 Tribe Bhils of Rajasthan

Bhils of Rajasthan Bhils of Rajasthan or bheels is a tribal group that can be found in the western part of India. It is also...

The Power of Mustard Seeds – Benefits and Facts

Mustard seeds are commonly seen in our Indian food recipes, which add a tadka (tempering) as well as swaad (flavour) to our daily food....

Palm Sugar- Natural Sweetener

In today's world, there is an alternate present for everything including food. What if you are craving for sweets but want to lose weight...

Palm Jaggery

Palm jaggery is a source of natural sweetness without any harmful effects on health. Besides being sweet it has many physical benefits. Palm jaggery is...

M.F Hussain

The question here is that are you an art lover? Well, the thing that one person can be sure of is that it comes to...

Star Anise – A Scented, Carminative Fruit

Star anise is the unusual fruit of a small oriental tree found in parts of China traditionally. It is, as the name suggests, star-shaped,...

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