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Idly Rice: A Staple Food in South Indian Cuisine

Swadesi -
There are hundreds of varieties of rice grown around the world. Rice is a staple not only in India but also in the middle...
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Split Green Gram (Moong Dal) – Vegetarian protein source

Swadesi -
Split Green Gram or also known as moong dal, is superfood when it comes to its nutrition facts. Because it is low on carbs...
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Barnyard Millet or Santa Rice

Swadesi -
The barnyard millet is a wild seed, mainly grown in the mountainous areas of Uttaranchal, India. This millet is the fastest growing crop, which...

Neer Dosa (A Brown Rice Recepie)

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India is land of different culture and religion. You find different languages and culture in each part of country,this makes India a beautiful country....
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Milagu Samba Rice

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Samba is a variety of rice basically, grown in Tamil Nadu, and also some other parts of India & Srilanka. Milagu Samba is one...
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The Healing Rice Of India: Karuthakkar Rice

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Rice is considered as an important food in the Asian continent nearly 60% of the world population consumes rice as their primary food, Tamil...

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