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Friday, December 13, 2024
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Healthy food Benefits of Toor dal : A protein rich pulse

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste,...

Impressive Organic Kerala Matta Rice: Nutrition and Benefits in 2021

Kerala Matta Rice Matta Rice is an indigenous kind of rice grown in Kerala in the district of Palakkad in India. It is different from...

Joha Rise Assam: The Aromatic Rice 2021

Joha Rise Assam Endemic to the regions of Assam, the aromatic rice traditionally known as "Joha rise" is a unique class under Sali rice, and...

Brown Top Millet

Brown Top Millet is a staple food of southern India. This fast-growing crop is known as Korale in Kannada and Andakorra in Telugu. Brown Top millet is also...

Pooni Rice : A Boon For Diabetics

According to ancient Indian manuscripts “Food is medicine and medicine is food”, which implies that proper dietary habits support healthy living. Among the variety...

Palm Jaggery

Palm jaggery is a source of natural sweetness without any harmful effects on health. Besides being sweet it has many physical benefits. Palm jaggery is...

The White Tradition #Hyderabad Pearls

India is a land of diversity. The palette bounds from ‘Phulkari’ in the north to ‘Kanjeevaram’ in the south, ‘Durga Puja’ in the east...

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