Food

Srivilliputtur Palkova

Srivilliputtur Palkova is a sweet prepared using raw milk and sugar. ‘Palkova’ is a milk peda in North India. Srivilliputtur is a famous city in the Vridhunagar district in...

Best Assam Tea in India

A cup of “Irish breakfast tea” would be a perfect way to start the day with. Have you...

Idly Rice: A Staple Food in South Indian Cuisine

There are hundreds of varieties of rice grown around the world. Rice is a staple not only in...

Healthy food Benefits of Toor dal : A protein rich pulse

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like...

Kangra Tea

Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra...

Seafood Of Kerala – God’s Own Country #Celebrating India

"God's own country"- Whenever someone comes across this phrase it's not tough to guess that Kerala is being talked about. Kerala, historically known as Keralam,...

Rajasthan- Royal Place, Royal Food #Celebrating India

Rajasthan is globally known for its tradition, ethnicity, and culture. The Land of warriors is also known for its rich cuisine which includes both...

Organic Horse gram Chutney

Organic food is nowadays preferred over conventional farm grew food because of the toxic chemicals present that enters into these food items during farming...

Payasam – A delight on taste buds

Payasam is a South Indian Dish usually used as a dessert. The pudding is made in wide varieties. From using vermicelli, to dry fruits...

Organic Spices- Fresh and Natural

  Organic Spices are organic products which are produced without the help of artificial chemical fertilizers. They are grown in a soil without the use...

Hyderabadi Biryani- a royal cuisine from the land of Nizams

Biryani is a mixed rice dish which is prepared with a combination of meat and spices. This dish originated among the Muslims of South...