Food

Srivilliputtur Palkova

Srivilliputtur Palkova is a sweet prepared using raw milk and sugar. ‘Palkova’ is a milk peda in North India. Srivilliputtur is a famous city in the Vridhunagar district in...

Best Assam Tea in India

A cup of “Irish breakfast tea” would be a perfect way to start the day with. Have you...

Idly Rice: A Staple Food in South Indian Cuisine

There are hundreds of varieties of rice grown around the world. Rice is a staple not only in...

Healthy food Benefits of Toor dal : A protein rich pulse

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like...

Kangra Tea

Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra...

Doodh Soda – The Drink for the Summers

Though all cold drinks are popular in the summers, chilled milk with various flavours has remained a favourite in northwestern Punjab from a long...

Red ant Chutney #Chhattisgarh

India is recognized for multiple aspects around the world and spices is one of them. Our variety ranges all over the scale, be it...

Awesome Kanji Drink: Indian Probiotic Drink in 2021

About Kanji Drink Kanji drink is a salty, sour, probiotic traditional fermented Punjabi Drink. It is also known as “Indian Kombucha”. It has a certain...

Pepper

The word “pepper” has roots in the word Sanskrit “pippali” for long pepper. The pepper plant is a perennial woody vine growing on supporting trees and poles. It is a spreading vine, rooting readily...

Sorghum -An Indian Millet

Sorghum is the cereal grain coming from genus of flowering plant of grass family. It is an alternative grain for corn, millet etc. It...

Bamboo Rice

We Indians are die rice lovers and nobody can take this privilege from us. The typical dal chawa, rajma chawal and chhole chawal are...