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Thursday, December 19, 2024
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The Muria Tribe Of Chhattisgarh

India: The land of Kamasutra where there are Khujarao’s sex temples and people here worship ‘Shivalingas’ but still the word ‘sex’ is a taboo...

Thisam Phanit – The Farewell Festival

Thisam Phanit Thisam Phanit is a cultural practice of celebrating the festival of the dead. It is one of the major festivals of the Tangkhuls and the...

Turmeric: The Yellow Gold

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is native to the Indian subcontinent and south-east Asia...

Cultural Folk Dance Festival

The people of Daman & Diu are very fond of various forms of cultural activities and a folk dance is one of the primary...

The Chenchus of Telangana

It an aboriginal belief of the peoples of the Chenchu tribe of Telangana and Andhra Pradesh that they are descendants from the union of...

Forgotten Rice Of India – Kattu Yaanam Rice

Are you looking for Kattu Yaanam Rice then check out this post to know more. Kaatu yaanam is a traditional paddy variety that has...

Best Fenugreek Benefits – The Healing Spice

Fenugreek (SCIENTIFIC NAME- Trigonella foenum-graecum) is a legume and it has been used as a spice throughout the world to enhance the sensory quality of foods. Fenugreek...

The Power of Mustard Seeds – Benefits and Facts

Mustard seeds are commonly seen in our Indian food recipes, which add a tadka (tempering) as well as swaad (flavour) to our daily food....

The Flavor Savior – Curry Leaves

The curry leaf tree or the curry leaves form a substantial part of Indian cooking especially in South India and south-western cooking in India....

Bapu ji – Nandalal Bose

Nandalal Bose was born on 3rd December 1882 in a Bengali family of Kharagpur in Bihar. Born in a middle-class Bengali family he never...

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