Brown Top Millet is a staple food of southern India. This fast-growing crop is known as Korale in Kannada and Andakorra in Telugu. Brown Top millet is also...
According to ancient Indian manuscripts “Food is medicine and medicine is food”, which implies that proper dietary habits support healthy living. Among the variety...
Black rice (karuppu kavuni) or the forbidden rice (Chinese) is a rare and very old variety of rice that has been growing in India for centuries. It is mainly...
Moringa oleifera is the most refined species in the genus Moringa, the only genus in the plant family Moringaceae. Common names comprise of moringa, drumstick tree (from the tall,...
India, a country with enormous diversity where, after every few kilometer dialect changes and even population changes. India resides a huge number of tribal...
In an acreage of cultural, linguistic and geographical medley we get to experience a huge variety of practices, fairs, festivals and cuisine and India...
Pondicherry is a famous city in Puducherry, one of the Union Territories of India. Pondicherry was named after Puducherry which originated from Putucceri, which...