Food

Srivilliputtur Palkova

Srivilliputtur Palkova is a sweet prepared using raw milk and sugar. ‘Palkova’ is a milk peda in North India. Srivilliputtur is a famous city in the Vridhunagar district in...

Best Assam Tea in India

A cup of “Irish breakfast tea” would be a perfect way to start the day with. Have you...

Idly Rice: A Staple Food in South Indian Cuisine

There are hundreds of varieties of rice grown around the world. Rice is a staple not only in...

Healthy food Benefits of Toor dal : A protein rich pulse

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like...

Kangra Tea

Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra...

Coconut oil Benefits of health

Coconut is a very common ingredient in Indian households. The health benefits residing in coconut oil increased its consumption in recent years to a...

Virgin Coconut Oil – Uses and Benefits

Coconut oil, also known as Copra oil, is an edible oil that is extracted from the kernels of coconuts. Coconut oil has very high levels...

Gingelly Oil – Benefits and Uses

Gingelly oil, also known as sesame oil, is an edible oil that is derived from sesame seeds. This vegetable oil gives a unique taste...

The Flavor Savior – Curry Leaves

The curry leaf tree or the curry leaves form a substantial part of Indian cooking especially in South India and south-western cooking in India....

Cardamom: Health Benefits, Nutrition, and How to Use

Cardomom is the world’s third most expensive  spice, surpassed in price per weight only by Vanilla and saffron. It is also know as cardamom....

Ker Sangri Recipe – The Taste Of Rajasthani Delicacy

Ker Sangri Recipe A traditional Rajasthani dish made using the dried Ker berries and Sangri beans. Ker Sangri Recipe is a famous dish of the...