Food

Srivilliputtur Palkova

Srivilliputtur Palkova is a sweet prepared using raw milk and sugar. ‘Palkova’ is a milk peda in North India. Srivilliputtur is a famous city in the Vridhunagar district in...

Best Assam Tea in India

A cup of “Irish breakfast tea” would be a perfect way to start the day with. Have you...

Idly Rice: A Staple Food in South Indian Cuisine

There are hundreds of varieties of rice grown around the world. Rice is a staple not only in...

Healthy food Benefits of Toor dal : A protein rich pulse

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like...

Kangra Tea

Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra...

Kansar Thali

What's most popular sweet dish after Jalebi in Gujarat? Arguably, I would say Kansar. Now, you can have a different choice too but then...

Olan – Simple and delectable dish from Kerala

Kerala, also known as God’s own country is famous for its beautiful landscapes, rich culture, lazy backwaters and of course, for its rich and...

Taste of Gujarat: Handvo

If you've ever been to Gujarat, chances are you might have tasted their popular dishes like fafda, dhokla etc. If you happen to be...

Chicken Rezala

Chicken rezala is very popular and authentic dish originated in Bengal and highly influenced by Mughlai cuisine. The chunks of chicken rest in a...

Karela Bharta

Karela, also known as Bitter Gourd, is a healthy and versatile fruit. It is a fruit which benefits all age groups and is full...

Shahi Tukda (Indian Bread Pudding)

Shahi tukda or Indian bread pudding is a dessert form the "heaven on Earth" Kashmir. Shahi tukda is a  piece of fried bread topped...