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Culture

Ritual Art Garudan Thookam- Kerala

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Garudan Thookam From the height of the troposphere, the state Kerala seems greenery and the plantation speaks about their humanity. The Land of Coconuts is...

The Actual truth about Spices Manufacturers and Exporters of India

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Unity in diversity believer India stands upon income from farming products. India is a country that depends on farming. 53% population is connected directly...
Art

Split Green Gram (Moong Dal) – Vegetarian protein source

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Split Green Gram or also known as moong dal, is superfood when it comes to its nutrition facts. Because it is low on carbs...

Dalhousie: A Gifted Wonderland

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Are you the one who thinks of taking a vacation at a chilling place and get far from day to day life but at...
Art

The Basil Oil

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Basil oil, also called Sweet Basil Oil and nicknamed ‘The Royal Herb’ is the oil that is derived from the Basil plant. It is...
Art

Darjeeling: The Queen of Hills

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The northernmost district of West Bengal is considered to be one of the most beautiful places in India. Darjeeling is located at an elevation...
Art

Joha Rise Assam: The Aromatic Rice 2021

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Joha Rise Assam Endemic to the regions of Assam, the aromatic rice traditionally known as "Joha rise" is a unique class under Sali rice, and...
Art

Bamboo rice – The Last Souvenir of a Dying Bamboo Shoot

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Rice plays a predominant role in an Indian meal and has gained great culinary adoration with its exceptional whiff and simple taste. But all...
Art

Pomace Olive Oil

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Olive oil is extracted from the fruit of the olive tree. Olive pomace oil is much debated in today’s increasingly health-focused food industry. When...
Art

Brown Top Millet

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Brown Top Millet is a staple food of southern India. This fast-growing crop is known as Korale in Kannada and Andakorra in Telugu. Brown Top millet is also...
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