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spices

The Actual truth about Spices Manufacturers and Exporters of India

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Unity in diversity believer India stands upon income from farming products. India is a country that depends on farming. 53% population is connected directly...
Art

Turmeric: The Yellow Gold

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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is native to the Indian subcontinent and south-east Asia...
Art

Black Mustard – The Sarson of India

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Black mustard also called 'Brassica Nigra' is a plant. It has got various other names like Black moutarde and in Hindi, it is called...
Art

Star Anise – A Scented, Carminative Fruit

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Star anise is the unusual fruit of a small oriental tree found in parts of China traditionally. It is, as the name suggests, star-shaped,...
Art

Fennel – The Aromatic Spice

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Fennel, popularly known as saunf in Hindi, is a sweet-smelling herb belonging to the parsley family. Although used as a spice, it possesses a...
Art

Bengal Pat

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Traditional Bengal Pat Bengal Pat is one of the old styles of painting. The art named Bengal Pat is slang for Bengal 'Patachitra'. It is...
Art

Kadugu Yerra Recipe – A Must Try Mustard Dish From Pondicherry

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Kadugu Yerra Recipe Pondicherry Kadugu Yerra Recipe, the Union territory in the South is famous for multiple things, from the future township of Auroville to the...
Art

Red ant Chutney #Chhattisgarh

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India is recognized for multiple aspects around the world and spices is one of them. Our variety ranges all over the scale, be it...

Pepper

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The word “pepper” has roots in the word Sanskrit “pippali” for long pepper. The pepper plant is a perennial woody vine growing on supporting trees and poles. It is a spreading vine, rooting readily...
Art

South-Ian taste : Bean Poriyal

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The southern part of India is not only famous for its culture, heritage, and arts, but they also have mouth-watering dishes. Rich in nutrition’s,...
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