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Culture

Baneshwar Fair, Dungarpur

Swadesi - November 19, 2019

In an acreage of cultural, linguistic and geographical medley we get to experience a huge variety of practices, fairs, festivals and cuisine and India...

Art

Palm Jaggery

Swadesi - October 22, 2019

Palm jaggery is a source of natural sweetness without any harmful effects on health. Besides being sweet it has many physical benefits. Palm jaggery is...

Art

Artificial Sweeteners- to use or not to use?

Swadesi - February 3, 2018

Artificial Sweeteners also known as sugar substitutes, are food additives that are produced artificially and are intended to provide a sweet taste without adding...

Art

Kansar Thali

Swadesi - January 30, 2018

What's most popular sweet dish after Jalebi in Gujarat? Arguably, I would say Kansar. Now, you can have a different choice too but then...

Art

Mishti Doi – A mouth watering sweet delicacy

Swadesi - August 28, 2017

(Image courtesy: travelwhistle.com/cuisine) Mishti Doi is a popular Bengali sweet dish.Though the Bengali cuisine has an array of other delectable sweets like rosogolla, kheer Kadam...

Payasam – A delight on taste buds

Swadesi - May 4, 2017

Payasam is a South Indian Dish usually used as a dessert. The pudding is made in wide varieties. From using vermicelli, to dry fruits...

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