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Healthy food Benefits of Toor dal : A protein rich pulse

Swadesi - December 31, 2019

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste,...

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Impressive Organic Kerala Matta Rice: Nutrition and Benefits in 2021

Swadesi - December 9, 2019

Kerala Matta Rice Matta Rice is an indigenous kind of rice grown in Kerala in the district of Palakkad in India. It is different from...

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Joha Rise Assam: The Aromatic Rice 2021

Swadesi - November 28, 2019

Joha Rise Assam Endemic to the regions of Assam, the aromatic rice traditionally known as "Joha rise" is a unique class under Sali rice, and...

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Brown Top Millet

Swadesi - November 28, 2019

Brown Top Millet is a staple food of southern India. This fast-growing crop is known as Korale in Kannada and Andakorra in Telugu. Brown Top millet is also...

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Pooni Rice : A Boon For Diabetics

Swadesi - November 27, 2019

According to ancient Indian manuscripts “Food is medicine and medicine is food”, which implies that proper dietary habits support healthy living. Among the variety...

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Palm Jaggery

Swadesi - October 22, 2019

Palm jaggery is a source of natural sweetness without any harmful effects on health. Besides being sweet it has many physical benefits. Palm jaggery is...

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The White Tradition #Hyderabad Pearls

Swadesi - November 9, 2017

India is a land of diversity. The palette bounds from ‘Phulkari’ in the north to ‘Kanjeevaram’ in the south, ‘Durga Puja’ in the east...

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