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Alleppey – Venice of the East

Alappuzha or formerly known as Alleppey is an elegant gem found in the South Indian state of Kerala. Bordering the Laccadive Sea coast with...

Pondicherry

Pondicherry is a famous city in Puducherry, one of the Union Territories of India. Pondicherry was named after Puducherry which originated from Putucceri, which...

Turmeric: The Yellow Gold

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is native to the Indian subcontinent and south-east Asia...

Kodo Millet

Kodo Millet commonly known as Paspalum scrobiculatum. It is an annual grain that is grown basically in India, Indonesia, Thailand and Vietnam. It is...

Forgotten Rice Of India – Kattu Yaanam Rice

Are you looking for Kattu Yaanam Rice then check out this post to know more. Kaatu yaanam is a traditional paddy variety that has...

6 Health Benefits of Foxtail Millet – A Substitute Grain

Millet are a group of small seeded grass gown around world as cereals crops or grains for the fodder and human consumption. They are...

Little millet benefits

Little millet, is a species of millet in the family “Poaceae”. This species of cereal is similar in habit to the “proso millet” except that it is smaller....

Mappilai Samba Rice

Are you looking for Mappilai Samba Rice then check out this post to know more. Mappillai Samba or also known as “Bride Groom Rice”...

Red Chilli

Chilli is a fruit which belongs to ‘Capsicum genus’. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form...

Best Fenugreek Benefits – The Healing Spice

Fenugreek (SCIENTIFIC NAME- Trigonella foenum-graecum) is a legume and it has been used as a spice throughout the world to enhance the sensory quality of foods. Fenugreek...

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