Pondicherry is a famous city in Puducherry, one of the Union Territories of India. Pondicherry was named after Puducherry which originated from Putucceri, which...
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is native to the Indian subcontinent and south-east Asia...
Kodo Millet commonly known as Paspalum scrobiculatum. It is an annual grain that is grown basically in India, Indonesia, Thailand and Vietnam. It is...
Little millet, is a species of millet in the family “Poaceae”. This species of cereal is similar in habit to the “proso millet” except that it is smaller....
Fenugreek (SCIENTIFIC NAME- Trigonella foenum-graecum) is a legume and it has been used as a spice throughout the world to enhance the sensory quality of foods. Fenugreek...