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Healthy food Benefits of Toor dal : A protein rich pulse

Swadesi -
Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste,...
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Impressive Organic Kerala Matta Rice: Nutrition and Benefits in 2021

Swadesi -
Kerala Matta Rice Matta Rice is an indigenous kind of rice grown in Kerala in the district of Palakkad in India. It is different from...
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Thanjavur Ponni Rice: How to Eat, Cultivation and Weight Loss,

Swadesi -
Thanjavur Ponni Rice Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. The Kaveri River is also called 'Ponni' in Tamil literature, the rice could have been...
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Split Green Gram (Moong Dal) – Vegetarian protein source

Swadesi -
Split Green Gram or also known as moong dal, is superfood when it comes to its nutrition facts. Because it is low on carbs...
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Joha Rise Assam: The Aromatic Rice 2021

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Joha Rise Assam Endemic to the regions of Assam, the aromatic rice traditionally known as "Joha rise" is a unique class under Sali rice, and...
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Brown Top Millet

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Brown Top Millet is a staple food of southern India. This fast-growing crop is known as Korale in Kannada and Andakorra in Telugu. Brown Top millet is also...
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The White Tradition #Hyderabad Pearls

Swadesi -
India is a land of diversity. The palette bounds from ‘Phulkari’ in the north to ‘Kanjeevaram’ in the south, ‘Durga Puja’ in the east...

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