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Karuppu Kavuni – The Forbidden Rice

Black rice (karuppu kavuni) or the forbidden rice (Chinese) is a rare and very old variety of rice that has been growing in India for centuries. It is mainly...

Most Famous Millet Of World – Pearl Millet

Pearl millet is the most widely grown type of millet. Pearl millet is widely grown in the northeastern part of the world. It is a major...

Moringa – Nature’s Ultimate Superfood

Moringa oleifera is the most refined species in the genus Moringa, the only genus in the plant family Moringaceae. Common names comprise of moringa, drumstick tree (from the tall,...

Alleppey – Venice of the East

Alappuzha or formerly known as Alleppey is an elegant gem found in the South Indian state of Kerala. Bordering the Laccadive Sea coast with...

Baneshwar Fair, Dungarpur

In an acreage of cultural, linguistic and geographical medley we get to experience a huge variety of practices, fairs, festivals and cuisine and India...

6 Health Benefits of Foxtail Millet – A Substitute Grain

Millet are a group of small seeded grass gown around world as cereals crops or grains for the fodder and human consumption. They are...

The Power of Mustard Seeds – Benefits and Facts

Mustard seeds are commonly seen in our Indian food recipes, which add a tadka (tempering) as well as swaad (flavour) to our daily food....

Star Anise – A Scented, Carminative Fruit

Star anise is the unusual fruit of a small oriental tree found in parts of China traditionally. It is, as the name suggests, star-shaped,...

Fennel – The Aromatic Spice

Fennel, popularly known as saunf in Hindi, is a sweet-smelling herb belonging to the parsley family. Although used as a spice, it possesses a...

The Flavor Savior – Curry Leaves

The curry leaf tree or the curry leaves form a substantial part of Indian cooking especially in South India and south-western cooking in India....

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