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Idly Rice: A Staple Food in South Indian Cuisine

There are hundreds of varieties of rice grown around the world. Rice is a staple not only in India but also in the middle...

Healthy food Benefits of Toor dal : A protein rich pulse

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste,...

Kangra Tea

Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra tea was given the Geographical Indication status...

Earthenware – An Expression

Archaeological surveys have shown that the early artwork usually consisted of pottery and ceramic from the antediluvian times and consisted of the most basic...

Impressive Organic Kerala Matta Rice: Nutrition and Benefits in 2021

Kerala Matta Rice Matta Rice is an indigenous kind of rice grown in Kerala in the district of Palakkad in India. It is different from...

The Basil Oil

Basil oil, also called Sweet Basil Oil and nicknamed ‘The Royal Herb’ is the oil that is derived from the Basil plant. It is...

Joha Rise Assam: The Aromatic Rice 2021

Joha Rise Assam Endemic to the regions of Assam, the aromatic rice traditionally known as "Joha rise" is a unique class under Sali rice, and...

Bamboo rice – The Last Souvenir of a Dying Bamboo Shoot

Rice plays a predominant role in an Indian meal and has gained great culinary adoration with its exceptional whiff and simple taste. But all...

Pomace Olive Oil

Olive oil is extracted from the fruit of the olive tree. Olive pomace oil is much debated in today’s increasingly health-focused food industry. When...

Brown Top Millet

Brown Top Millet is a staple food of southern India. This fast-growing crop is known as Korale in Kannada and Andakorra in Telugu. Brown Top millet is also...

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