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food culture in India

Healthy food Benefits of Toor dal : A protein rich pulse

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste,...

Thalipeeth

India is known for its variety shown in food also. Every region of India has own food culture; In Punjab Makki Di Roti and...

Ma-MA MIAA. INDIA’s FOOD CULTURE

Ma-MA MIAA. INDIA’s FOOD CULTURE India has the world’s second largest population. Today, India has various cultures, beliefs, lifestyle and the blend of almost everything...

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