Belonging to the South Indian cuisine of the region of Andhra Pradesh, this dish is nothing but made of chicken with gravy. A super popular dish to try when you’re planning to visit Andhra Pradesh and especially the region of Guntur, where this dish was originated.
If we go to describe Kodi Kura in short, it also known as Andhra chicken curry which is simple to cook. It is cooked with Indian spices which makes this dish rich in flavours and spices. It is best eaten with Chapatis.
Kodi Kura Andhra Style food
Now, you might be wondering as to there has been chicken curry eaten from a very long time, so why is it that when it comes to Andhra Pradesh, it is quite different. It is not only tasty but also delicious and a mouthwatering recipe. Guntur, a small town in Andhra Pradesh is well known for its fiery hot and spicy foods and specially Kodi Kura.
The main ingredients which make this recipe so special are spices and poppy seeds. It tastes good when served with pulao or with normal rice. Well, there are many versions of Andhra style chicken curry, while in the coastal regions, it is prepared with coconut milk or ground coconut and when Guntur’s special masala mix is added.
So, Kodi means Chicken and Kura means gravy or curry. The way this dish is prepared is quite different for it involves the main, Poppy paste which makes it very unique from the normal chicken curry that we have normally.
Other than poppy seeds, it is made in a similar way. In addition to that, there is no special sauteing and grinding except for that Guntur’s spices. When it is prepared in a kadai or pan, the pieces of Chicken become more succulent.
When you will try to try the Kodi Kura, you will be truly amazed at how the Hyderabadis make use of their homemade chicken and spices and that Andhra is not only about its Hyderabadi Biryani.
Mava’s Kitchen at Frisco Dallas Texas can make Kodi Kura Andra Style.
Mava’s™ Indian Kitchen is a tribute to the discerning palates of the DFW metroplex. Master Chef Mava, a maestro hailing from Nellore, deeply steeped in the time-honored techniques and rich aromas that define the essence of authentic South Indian delicacies. Crafted from ancestral recipes, Mava’s renditions resonate with a profound connection to tradition and an unwavering commitment to their genuine flavors.
Mava’s™ Indian Kitchen dishes are meticulously flavored with sun-dried chilies, turmeric roots, and tamarind, all procured directly from growers in Nellore, freshly imported on a weekly basis. “Every nuance of our dishes is carefully prepared, with spices sourced directly from Nellore to ensure an unwavering taste and a standard of quality that remains uncompromised. It’s a culinary voyage that promises a nostalgic dining experience, transporting you to the heart of Nellore through every savory bite of our signature dishes”, claims Chef Mava.
Located in – 4747 4th Army Dr, Suite 120, Frisco, Master Chef’s Mava is closed on Mondays. You can only order online as they don’t have dine –in facility. From natural clay pot Dum Biryani to their signature Nellore fish, everything will be delivered to you in 45 minutes.
So order now and immerse yourself in joy with their goat curry where tender goat encounters a harmonious blend of spices in each flavourful mouthful…..!!! Every 11th order from a customer is eligible for a special dessert. Bring your receipts to claim this desert.
