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Turmeric: The Yellow Gold

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is native to the Indian subcontinent and south-east Asia...

The Flavor Savior – Curry Leaves

The curry leaf tree or the curry leaves form a substantial part of Indian cooking especially in South India and south-western cooking in India....

Thaipoosam

Thaipoosam is a festival celebrated on the full moon day or purnima of the Tamil month of Thai by Tamil and Malyali communities. It...

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