Dal

Art

Healthy food Benefits of Toor dal : A protein rich pulse

Swadesi - December 31, 2019

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste,...

Art

Turmeric: The Yellow Gold

Swadesi - November 14, 2019

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is native to the Indian subcontinent and south-east Asia...

Art

Best Rajasthani dal bati churma

Swadesi - December 6, 2017

With every region, changes taste cuisines, ingredients, specialties, and history of food. When it comes to Rajasthan, land of the kings, diverse geography and...