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Mappilai Samba Rice

Are you looking for Mappilai Samba Rice then check out this post to know more. Mappillai Samba or also known as “Bride Groom Rice”...

Red Chilli

Chilli is a fruit which belongs to ‘Capsicum genus’. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form...

Best Fenugreek Benefits – The Healing Spice

Fenugreek (SCIENTIFIC NAME- Trigonella foenum-graecum) is a legume and it has been used as a spice throughout the world to enhance the sensory quality of foods. Fenugreek...

Black Mustard – The Sarson of India

Black mustard also called 'Brassica Nigra' is a plant. It has got various other names like Black moutarde and in Hindi, it is called...

Groundnut oil

Groundnut oil, a very commonly used oil worldwide is also called as peanut oil or Arachis oil. Almost all the food makers, may it...

Ayodhya- City of Rama

Ayodhya, also known as Avadh or Oudh, is a city located in the state of Uttar Pradesh in northern India. It on the banks...

The Power of Mustard Seeds – Benefits and Facts

Mustard seeds are commonly seen in our Indian food recipes, which add a tadka (tempering) as well as swaad (flavour) to our daily food....

Palm Sugar- Natural Sweetener

In today's world, there is an alternate present for everything including food. What if you are craving for sweets but want to lose weight...

Palm Jaggery

Palm jaggery is a source of natural sweetness without any harmful effects on health. Besides being sweet it has many physical benefits. Palm jaggery is...

Star Anise – A Scented, Carminative Fruit

Star anise is the unusual fruit of a small oriental tree found in parts of China traditionally. It is, as the name suggests, star-shaped,...

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