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Friday, November 29, 2024
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Black Mustard – The Sarson of India

Black mustard also called 'Brassica Nigra' is a plant. It has got various other names like Black moutarde and in Hindi, it is called...

Groundnut oil

Groundnut oil, a very commonly used oil worldwide is also called as peanut oil or Arachis oil. Almost all the food makers, may it...

Ayodhya- City of Rama

Ayodhya, also known as Avadh or Oudh, is a city located in the state of Uttar Pradesh in northern India. It on the banks...

The Power of Mustard Seeds – Benefits and Facts

Mustard seeds are commonly seen in our Indian food recipes, which add a tadka (tempering) as well as swaad (flavour) to our daily food....

Palm Sugar- Natural Sweetener

In today's world, there is an alternate present for everything including food. What if you are craving for sweets but want to lose weight...

Palm Jaggery

Palm jaggery is a source of natural sweetness without any harmful effects on health. Besides being sweet it has many physical benefits. Palm jaggery is...

Star Anise – A Scented, Carminative Fruit

Star anise is the unusual fruit of a small oriental tree found in parts of China traditionally. It is, as the name suggests, star-shaped,...

Reverse Waterfall

Have you ever heard of Naneghat is a mountain pass in the Western Ghats range between the Konkan coast and the ancient town of...

Fennel – The Aromatic Spice

Fennel, popularly known as saunf in Hindi, is a sweet-smelling herb belonging to the parsley family. Although used as a spice, it possesses a...

Coconut oil Benefits of health

Coconut is a very common ingredient in Indian households. The health benefits residing in coconut oil increased its consumption in recent years to a...

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