CHICKEN PULAO

INGREDIENTS:

Chicken  3 Lbps

Rice 2 cups

1/2  cup coconut milk

1 3/4 cup water

onion big 2 Nums

green chilies 13 Nums

ginger garlic paste 3 Tbsp

spring onion for garnish

Basic pulao aroma builders like cinnamon stick,4 cloves,3 bay leaves , 2 star anise,4 cardamom

METHOD

Heat the skillet, add 2 Tbsp coconut oil/olive oil/ghee,

drop aroma builders, let them splutter, add sliced onions fry a bit, add ginger garlic paste fry until nice aroma, add slit chilies ,add raw chicken keep frying, after 5 min add coconut milk water and close the lid ,let it cook for 10 minutes, now   add the presoaked rice {Atleast  30 min prior to use} salt 2 Tbsp, stir it and cover the lid keep it medium on stove top for 15 minutes , check for the water mix well and add 1/2 cup more to bottom and leave it for another 10 minutes ,

finally add chopped spring onion before serving, so that’s it easy pulao ready for relishing, enjoy 🙂

 

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